HAZARD ANALYSIS AND CRITICAL CONTROL POINTS

Enrolling in Hazard Analysis and Critical Control Points (HACCP) courses can increase your job opportunities by teaching you to identify and manage food safety risks, a crucial skill sought after in the food industry.

Level 2 in HACCP

Level 3 in HACCP

Level 4 in HACCP

Enroll OR Inquire

2 + 15 =

FOLLOW TASC ON SOCIAL MEDIA